-BREAD-
One of my hobbies is baking bread. Bread is both science and art. The overall process can be simple, but no two bakes are exactly alike, and success requires careful observation. The feeling of pulling fresh bread from the oven never gets old.
Country-style boule
Pain au chocolat
Country-style boule crumb
Sour cream and herb dinner rolls
Everything bagels
Cinnamon conchas
Sandwich buns with flax and sesame seeds
Walnut and pecan maple buns
Chocolate babka